UN officials urge swift action to tackle El Niño-induced extreme weather

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UN officials urge swift action to tackle El Niño-induced extreme weather

The current El Niño event began in mid- to late 2023, causing the ocean’s temperature to rise, and its impact has already decimated farming in southern Africa

© UNEP/Nayim Ahmed Yussuf

Starvation caused by drought in Kenya has caused this cow’s body to deteriorate.

Drought rippling across southern Africa

In southern Africa, severe drought has led to many countries declaring a state of emergency. Recalling a recent trip to the region, Ms. Ghelani said February was the hottest in a century.

“Action needs to happen now to support them,” she said.

For the longer-term, basic support that is required should centre on climate adaptation.

Time to step up action: FAO

Extreme weather is among the main drivers of food insecurity for 72 million people in 18 countries, said Beth Bechdol, Deputy Director-General of the Food and Agricultural Organization (FAO).

These El Niño impacts are deepening around the world,” she said, pointing to findings in the recently released 2024 Global Report on Food Crises.

“It’s time to step up our collective efforts to make sure that anticipatory actions that support people at the most critical stage of when a crisis like this begins to take its toll is the most important approach that we can prioritise.”

That means helping farmers so they can protect their crops, fields and livestock as their sources of food supplies and nutrition are needed, especially in times of crisis.

Protecting communities from hunger

For its part, FAO is providing assistance, from cash transfers for helping farmers and fishers protect their holdings ahead of a massive storm to backyard garden kits for families to produce food at home.

Gains have been made in tackling El Niño-induced consequences around the world, including by developing drought-resistant crops, she said.

In Central America’s “dry corridor”, she said FAO efforts included the timely distribution of drought-tolerant and short-cycle crop seeds, which helped families produce vegetables and made “a significant impact”.

Ms. Bechdol said FAO has also been studying the longer-term costs to agriculture following major disasters.

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